You must have wondered many times; how does a cuisine belonging to a foreign country gain popularity in your own native country? This doesn’t happen over-night at all. It is a gradual and slow process but at the end of the food is good it becomes famous otherwise rejection comes from the people.
Growth Of Popularity Of Italian Food In USA
Today more and more people are preferring Italian Food In USA but in the late 18th and early 19th century it was thought to be the food for poor. But as the time passed it melted its way into the mouths and homes of the Americans.
Germanic Before The Italian Cuisine
Long before the Italian food grew in popularity; the US citizens were introduced to many other foreign dishes. The most notable of all were sausages, spaetzle and beer. These three were and are still famous and were served in almost all bars.
Italian Immigrants Came With Famous Dishes
But from the south of the US; the Italian immigrants began to travel all over the country. With them they brought their famous dishes, excellent recipes and the finest Italian Food In USA. The love for pasta came with them and they opened restaurants introducing their food to the Americans.
The Most Famous Food
Apart from pasta the Italians love cheese and the also brought techniques and methods to make cheese that was different and unique to the locals. The famous dish of macaroni and cheese that Americans love today surprisingly originally belongs to the Italians. It was one of the first cuisines that they made in the US.
Popular With The Journalists
The first thing that Italians noticed was that if you wanted acknowledgement and remain out of trouble then making the journalists happy was the only thing to do. The journalists had and still have the power to make anyone famous; so the Italians befriended them.
Building A Reputation
During the 1920s a new wave of awareness started to emerge; which was focusing on giving the people good and healthy food. So food critics and nutritionists came together to make sure that safe food is being provided. The traders of Italian foods made it sure that the abided by and still now all businesses including Sogno Toscano make sure that they give their best.
Adding More Recipes And Dishes
As the Italian cuisine businesses got their approval from critics and nutritionists; the time came when the restaurants came up with new and improved recipes. They started adding more dished and various types of Italian food on their menu. They not only got ingredients from their homeland; but also the locals helped them.
Introducing The Italian Food To The Upper Class
By this time the Italian food was popular amongst the lower and middle-class family; but the real task was to take the dishes to the upper class. To the upper-class people the value was worth in money. So what the Italians did was that they priced the dished higher than what they used to serve to others.
Italian Centered Films Helped A lot
During this time period the films that were released had stories centered on the Italian mafia and culture. This was a big way to promote the exclusive Italian Food In USA. People liked and were moved by them. This made the locals try the Italian food with great interest.
What Is The Status Of Italian Food In USA Today?
After that and till now Italian Food In USA is the most popular foreign cuisine and now in the 20th-century red sauce, pizza and meatballs are on the top of the menu of almost every American home.